Goose with Apple-Prune Stuffing Glaze (Optional): The Best Goose with Apple-Prune Stuffing Glaze (Optional) Recipe from Cook'n

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	Goose with Apple-Prune Stuffing Glaze (Optional)

Serves: 8

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Violen Klause, Onoway, Alberta

   1 cup orange juice
   1/2 cup chili sauce
   2 tablespoons cornstarch
   1 tablespoon brown sugar
   1 tablespoon soy sauce
   1 teaspoon prepared mustard
   1/4 teaspoon garlic powder

Combine all ingredients in a saucepan. Cook and stir until bubbly; cook and stir 2 minutes more. Brush over the goose during the last 20 minutes of baking.

© Copyright Reiman Publications, 1993-1997

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