Barbecued Sticky Ribs: The Best Barbecued Sticky Ribs Recipe from Cook'n

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	Barbecued Sticky Ribs

Serves: 6

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Jackie Remsberg, La Canada, California

   3/4 teaspoon garlic powder
   1 teaspoon salt
   1/2 teaspoon pepper
   3-1/2 to 4-1/2 pounds pork spareribs (2 racks)
   SAUCE:
   1 (10 3/4-ounce) can condensed tomato soup, undiluted
   1 small onion, chopped
   1 cup water
   1/2 cup light corn syrup
   1/2 cup ketchup
   1/4 cup cider vinegar
   2 tablespoons Worcestershire sauce
   2 teaspoons chili powder
   1 teaspoon hot pepper sauce
   1/2 teaspoon ground cinnamon

Combine garlic powder, salt and pepper; rub onto both sides of ribs. Place in a single layer in a 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 30-35 minutes; drain off fat. Combine sauce ingredients; pour over ribs. Bake 50-60 minutes longer, basting occasionally. Cut into serving-size pieces.

© Copyright Reiman Publications, 1993-1997

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