Breakfast Ham Ring


Serves: 8
Total Calories: 545

Ingredients

10 eggs
1 pound fully cooked ground ham
1 pound bulk pork sausage
1-1/2 cups soft bread crumbs
1/2 cup milk
2 teaspoons dried parsley flakes
1 tablespoon prepared horseradish

Directions:

In a large bowl, lightly beat 2 eggs. Add the ham, sausage, bread crumbs, milk, parsley and horseradish mix well. Press into a greased 6-cup ring mild. Bake at 350° for 1 1/4 hours. Toward the end of the baking time, prepare scrambled eggs with remaining eggs, seasoning as desired. Remove ring from oven and drain juices unmold onto a serving platter. Fill the center with scrambled eggs. Serve immediately.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 8
Total Calories: 545
Calories from Fat: 369

This Breakfast Ham Ring recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.


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