Sunday Fried Chicken: The Best Sunday Fried Chicken Recipe from Cook'n

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	Sunday Fried Chicken

Serves: 6

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Carolyn Burton, Evanston, Wyoming

   3 cups all-purpose flour
   2 to 3 teaspoons poultry seasoning
   2 teaspoons paprika
   2 to 3 teaspoons onion powder
   1 to 2 teaspoons garlic powder
   1/2 teaspoon salt
   Dash pepper
   2 eggs
   1 tablespoon milk
   2 broiler-fryer chickens (3 pounds each), cut up or 16 of your favorite poultry pieces
   Cooking oil

Combine dry ingredients in a plastic bag. In a bowl, lightly beat eggs and milk. Dip chicken pieces in egg mixture and shake off excess. Shake a few chicken pieces in the bag at a time, coating well. In an electric skillet, heat 1/4 in. of oil to 350°; brown chicken on all sides. Reduce heat to 275° and continue cooking for 30 minutes.

© Copyright Reiman Publications, 1993-1997

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