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	Dilly Corned Beef and Cabbage

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Dilly Corned Beef and Cabbage recipe on the web!!

June Bridges, Franklin, Indiana

   _ corned beef brisket (2-1/2 to 3-1/2 pounds)
   ___ cup honey
   _ teaspoons Dijon style mustard, divided
   _ medium head cabbage (3 pounds)
   _ tablespoons butter or margarine, melted
   _ tablespoon minced fresh dill or 1 teaspoon dill weed

Place brisket with its seasoning packet in a Dutch oven; add enough water to cover. Cover and simmer 2-1/2 hours or until tender. Remove the brisket and place on a broiling pan; reserve cooking liquid in Dutch oven. Combine the honey and 1 teaspoon mustard; brush half over meat. Broil 4 in. from the heat for 3 minutes. Brush with the remaining honey mixture; broil 2 minutes more or until glazed. Meanwhile, cut cabbage into eight wedges; simmer in cooking liquid for 10-15 minutes or until tender. Combine butter, dill and remaining mustard; serve over the cabbage wedges and sliced corned beef.

© Copyright Reiman Publications, 1993-1997

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