Combine flour, salt and pepper. Cut steak into serving-size pieces dredge in flour mixture. In a skillet, brown steak in oil. Drain and place in a 2-1/2-qt. casserole. Top with celery, onion and mushrooms. Combine water, garlic and steak sauce pour over vegetables. Cover and bake at 350° for 1-1/2 hours or until the meat is tender.
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