In a large bowl, beat eggs and milk. Add bread mix gently and let stand for 5 minutes. Add beef, onion, baking powder, salt and pepper mix well (mixture will be soft). Shape into 1-in. balls. In a large skillet, brown meatballs, a few at a time, in shortening. Place in an ungreased 3-qt. baking dish. In a bowl, stir soups and milk until smooth pour over meatballs. Bake, uncovered, at 350° for 1 hour. Sprinkle with parsley.
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