In a bowl, combine ground beef, soup mix and water mix well. Shape into 12 thin patties. Place a cheese slice on six of the patties. Cover each with another patty. Pinch edges to seal. Wrap a strip of bacon around each fasten with a wooden toothpick. Grill for 8-10 minutes, turning once, or until burgers reach desired doneness. Remove toothpicks. Serve on buns.
© Copyright Reiman Publications, 1993-1997
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