In a bowl, combine egg, bread crumbs, corn, water, green pepper, onion and Worcestershire sauce set aside. In a large ovenproof skillet or a Dutch oven, heat oil over medium-high. Lightly brown pork chops on both sides. Season with salt and pepper. Top with corn dressing mixture. Add enough water to cover bottom of pan. Bake, uncovered, at 350° for about 1 hour or until pork is tender. Add additional water to pan if necessary. Remove pork chops and dressing to a serving platter keep warm. Add soup and milk to pan drippings. Cook and stir over medium heat until hot and bubbly. Serve with pork chops.
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