Sliced mozzarella cheese, optional
In a Dutch oven, cook sausage, onion and green pepper until the sausage is browned and the vegetables are tender drain. Add the remaining sauce ingredients bring to a boil. Cover and simmer. Meanwhile, in a bowl, combine the first 10 meatball ingredients. Shape into 1-in. balls. Brown in oil drain. Add to the sauce cover and simmer for 2 hours. Serve on rolls. Top with cheese if desired.
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