In a small bowl, combine the soy sauce, oil, honey, Worcestershire sauce, ginger, mustard, lemon juice and garlic. Place turkey parts in a large plastic heavy-duty freezer bag add marinade. Close the bag refrigerate overnight, turning bag occasionally. Arrange turkey parts in a single layer in a large shallow roasting pan. Pour marinade over turkey. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until tender. Baste occasionally if desired. Remove turkey to serving platter and keep warm. If desired, make gravy: Strain pan juices into a large measuring cup. Skim fat and reserve 1/4 cup in a medium saucepan discard remaining fat. Blend flour into saucepan. Add water to pan juices to make 2 cups. Add to saucepan cook and stir until thickened and bubbly. Cook and stir 1 minute longer. Season with salt and pepper. Serve with turkey.
© Copyright Reiman Publications, 1993-1997
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