In a saucepan, melt butter stir in curry powder and flour. Gradually add milk cook and stir until bubbly. Cook and stir 2 minutes more. Remove from the heat. Stir in mustard and onion add ham and mix well. Cover and chill thoroughly. With wet hands, shape mixture into 10 balls. Roll balls in bread crumbs shape each into a cone. Whisk together egg and water. Dip cones into egg mixture roll again in crumbs. Heat oil in a deep-fat fryer to 365°. Fry croquettes, a few at a time, for 2 to 2-1/2 minutes or until golden brown. Drain on paper towels keep warm. For the cheese sauce, melt butter in a saucepan stir in flour, salt and pepper. Gradually add milk cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Add cheeses heat and stir until melted. Spoon over croquettes.
© Copyright Reiman Publications, 1993-1997
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