Sprinkle chicken with salt and pepper brown in a skillet in butter. Remove the chicken to a greased 13-in. x 9-in. x 2-in. baking pan. In the drippings, sauté onion and celery until tender. Add cranberry sauce and barbecue sauce mix well. Pour over chicken. Bake, uncovered, at 350° for 1-1/2 hours, basting every 15 minutes.
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