In a medium bowl, combine egg, corn, crackers, green onions, parsley and Worcestershire sauce set aside. In a large bowl, combine ground beef and seasonings. On sheets of waxed paper, pat half of the beef mixture at a time into an 8-1/2-in. circle. Spoon corn mixture onto one circle of meat to within 1 in. of the edge. Top with second circle of meat remove top sheet of waxed paper and seal edges. Invert onto a well-greased wire grill basket peel off waxed paper. Grill over medium coals, turning once, for 25-30 minutes or until burger reaches desired doneness. For oven method, place burger on a baking pan. Bake at 350° for 40-45 minutes or until burger reaches desired doneness. Cut into wedges to serve.
© Copyright Reiman Publications, 1993-1997
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