In a bowl or bag, combine flour, salt and pepper add beef and toss to coat. In a large saucepan, brown beef in oil. Add cider, water, vinegar and thyme bring to a boil. Reduce heat cover and simmer for 1 hour and 45 minutes or until the meat is tender. Add carrots, celery, potato and onion return to a boil. Reduce heat cover and simmer for 45 minutes or until vegetables are tender.
© Copyright Reiman Publications, 1993-1997
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