In a mixing bowl, beat cream cheese, milk, dill, salt and pepper until smooth. Stir in chicken, celery and onions. Unroll crescent roll dough and separate into 12 rectangles, four from each tube place on a greased baking sheet and press the perforations together. Spoon 1/3 cup of chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with butter sprinkle with bread crumbs. Bake at 350° for 15-20 minutes or until golden.
© Copyright Reiman Publications, 1993-1997
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.