In a large kettle or Dutch oven, place ribs and onion sprinkle with salt and pepper. Add enough water to cover ribs bring to a boil. Reduce heat cover and simmer for 1-1/2 hours or until tender drain. Combine all sauce ingredients in a saucepan. Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally. Arrange ribs on a rack in a broiler pan. Brush with sauce. Broil 5 in. from the heat for 5 minutes on each side, brushing frequently with sauce.
© Copyright Reiman Publications, 1993-1997
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