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Vegetable-Filled Manicotti |
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Serves: 6 Print this RecipePrep Time: 30 minutes (ready in 1 hour 25 minutes) - Yield: 6 servings 1 (26-ounce) jar spaghetti sauce 1 cup water 1 (15-ounce) container light ricotta cheese 1/4 cup grated Parmesan cheese 3/4 cup shredded carrots 1/2 cup finely chopped red bell peppers 1 teaspoon cracked black pepper 1 egg 12 uncooked manicotti shells 1. Heat oven to 350°F. In medium bowl, combine spaghetti sauce and water; mix well. Spread 1 cup of sauce mixture in bottom of ungreased 13 3 9-inch (3-quart) baking dish. 2. In large bowl, combine ricotta cheese, Parmesan cheese, carrot, bell pepper, pepper and egg; blend well. Stuff cheese mixture evenly into uncooked manicotti; arrange over sauce in baking dish. Top with remaining sauce mixture. Cover tightly with foil. 3. Bake at 350°F. for 45 to 55 minutes or until manicotti are tender and sauce is bubbly. Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 330 * Calories from Fat: 100 * % Daily Value: Total Fat: 11 g 17% * Saturated Fat: 5 g 25% * Cholesterol: 60 mg 20% * Sodium: 690 mg 29% * Total Carbohydrate: 40 g 13% * Dietary Fiber: 3 g 12% * Sugars: 4 g * Protein: 17 g * Vitamin A: 100% * Vitamin C: 30% * Calcium: 30% * Iron: 15% * Dietary Exchanges: 1 1/2 Starch, 1 Fruit, 2 Medium-Fat Meat or 2 1/2 Carbohydrate, 2 Medium-Fat Meat This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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