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Roasted Vegetable Sandwiches with Spicy Green Chile dressing |
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Serves: 4 Print this RecipePrep Time: 55 minutes - Yield: 4 sandwiches 1 (4 1/2-ounce) can chopped green chilies 3 tablespoons red wine vinegar 2 tablespoons oil 1 tablespoon dried basil leaves 1/2 teaspoon coarse ground black pepper 1 small red bell pepper, cut into 1-inch pieces 1 small zucchini, cut into 1/4-inch-thick slices 1 small sweet potato, peeled, cut into 1/8-inch-thick slices 1 small red onion, cut into wedges 1/4 cup nonfat cream cheese (from 8-ounce tub) 2 tablespoons buttermilk 1/8 teaspoon salt 4 French bread rolls or hoagie buns (about 6 inches long), not split in half 1. Heat oven to 450°F. Set aside 1 tablespoon green chiles for dressing. In large bowl, combine remaining green chiles, vinegar, oil, basil and pepper; mix well. Add bell pepper, zucchini, sweet potato and onion; toss gently to coat. Let stand at room temperature 15 minutes to marinate. 2. With slotted spoon, remove vegetables from marinade; place on ungreased 15x10x1-inch baking pan. Discard marinade. Bake vegetables at 450°F. for 20 to 25 minutes or until tender, stirring once. 3. Meanwhile, in small bowl, beat cream cheese until smooth. Add buttermilk, reserved 1 tablespoon green chiles and salt; mix well. Cover; refrigerate. 4. In top of each roll, starting and ending 1/2 inch from each end, cut a V-shaped wedge 1 1/2 inches wide and 1 1/2 inches deep; remove bread wedge and reserve. To assemble sandwiches, spoon 1 1/2 tablespoons cream cheese mixture into each hollowed-out roll; top each with 1/4 of vegetable mixture and reserved bread wedge. Nutrition Information Per Serving: Serving Size: 1 Sandwich * Calories: 340 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 1 g 5% * Cholesterol: 3 mg 1% * Sodium: 820 mg 34% * Total Carbohydrate: 59 g 20% * Dietary Fiber: 5 g 20% * Sugars: 6 g * Protein: 12 g * Vitamin A: 80% * Vitamin C: 35% * Calcium: 20% * Iron: 15% * Dietary Exchanges: 4 Starch, 1 Fat or 4 Carbohydrate, 1 Fat This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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