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Fettuccine Alfredo |
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Serves: 6 Print this RecipePrep Time: 25 minutes - Yield: 6 servings 12 ounces uncooked fettuccini pasta 3/4 cup butter 1 cup whipping cream 1/4 teaspoon white pepper 1 1/4 cups grated Parmesan cheese 2 teaspoons chopped fresh parsley, if desired 1/4 teaspoon nutmeg, if desired 1. Cook fettuccine to desired doneness as directed on package. Drain; cover to keep warm. 2. Meanwhile, melt butter in 6-quart Dutch oven over low heat. Stir in cream and pepper. Cook about 5 minutes or until mixture thickens slightly, stirring frequently. 3. Stir in Parmesan cheese; cook over low heat just until cheese is melted, stirring constantly. Immediately stir in cooked fettuccine; toss to coat with sauce. Stir in parsley and nutmeg. If sauce begins to separate, stir in a little more cream and cook over low heat until smooth. Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 650 * Calories from Fat: 410 * % Daily Value: Total Fat: 46 g 71% * Saturated Fat: 28 g 140% * Cholesterol: 185 mg 62% * Sodium: 650 mg 27% * Total Carbohydrate: 42 g 14% * Dietary Fiber: 2 g 8% * Sugars: 3 g * Protein: 18 g * Vitamin A: 35% * Vitamin C: 0% * Calcium: 35% * Iron: 15% * Dietary Exchanges: 3 Starch, 1 High-Fat Meat, 7 Fat or 3 Carbohydrate, 1 High-Fat Meat, 7 Fat This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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