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Spinach Gnocchi |
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Serves: 3 Print this RecipePrep Time: 40 minutes (ready in 1 hour) - Yield: 3 servings 1/2 cup all-purpose flour 1 (9-ounce) package frozen spinach in a pouch, thawed, squeezed to drain 1 cup mashed potatoes 3/4 cup soft bread crumbs 1 egg 1/4 teaspoon grated Parmesan cheese 1/8 teaspoon white peppers 1/8 teaspoon nutmeg 1 1/2 cups spaghetti sauce 1. In large bowl, combine flour and all ingredients except spaghetti sauce. Mix until mixture forms a smooth dough. Divide dough into quarters. Form each quarter into log 3/4 inch thick and 12 inches long. Cut each log into 1-inch pieces. If necessary, roll pieces lightly in additional flour to keep from sticking. 2. Heat oven to 325°F. Grease 12x8-inch (2-quart) baking dish. In large saucepan, bring 4 cups water to a boil. Reduce heat to low; drop dough pieces, a few at a time, into simmering water. Cook 4 minutes. Remove gnocchi with slotted spoon; place in greased baking dish. Repeat with remaining dough pieces. 3. Bake at 325°F. for 20 to 25 minutes or until thoroughly heated. 4. Meanwhile, heat spaghetti sauce. Serve sauce over gnocchi. Nutrition Information Per Serving: Serving Size: 1/3 of Recipe * Calories: 400 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 3 g 15% * Cholesterol: 75 mg 25% * Sodium: 1110 mg 46% * Total Carbohydrate: 63 g 21% * Dietary Fiber: 6 g 24% * Sugars: 3 g * Protein: 17 g * Vitamin A: 70% * Vitamin C: 45% * Calcium: 30% * Iron: 25% * Dietary Exchanges: 4 Starch, 1 Vegetable, 1/2 Lean Meat, 1 Fat or 4 Carbohydrate, 1 Vegetable, 1/2 Lean Meat, 1 Fat This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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