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Turkey Burgers

Serves: 10

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   2 1/2 pounds ground turkey
   6 ounces bread crumbs
   1 pound duxelles, cooked dry, cooled
   2 tablespoons fresh herbs (chives, oregano, basil, and roemary)
   Salt to taste
   12 slices American cheese
   10 hamburger buns


1. Mix turkey with bread crumbs, duxelles, herbs and salt.
2. Pre-heat for 10 minutes of 350*F (175*C)
3. Before serving, top turkey burger with American cheese and return to oven to melt.
4. Serve on buns.


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