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Spaghetti Sauce

Serves: 4

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   15 ounces tomato sauce
   6 ounces tomato paste
   1 teaspoon oregano, dried
   1 teaspoon basil, dried
   1 clove garlic, crushed
   1 teaspoon brown sugar
   1/2 teaspoon salt


1. Combine tomato sauce, paste, garlic and brown sugar in medium saucepan over medium-low heat.
2. Heat sauce to a simmer and stir in oregano, basil and salt.
3. Serve over your favorite pasta.


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