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Ham and Cheese Omelet with Hashbrowns |
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Print this Recipe 2 large eggs 1/8 cup shredded cheddar cheese 2 slices deli ham (chopped) Splash milk 1 cup frozen hash brown potatoes Preparation 1. Wash hands. Turn on sandwich maker, and spray with cooking spray. 2. Place hash browns into sandwich maker and close, let cook for 5-7 minutes, or until golden brown. Remove and place into microwave to keep warm. 3. Crack eggs into bowl; add cheese, ham and milk. Stir with fork. 4. Spray sandwich maker with cooking spray. 5. Pour egg mixture into sandwich maker and close. 6. Cook about 5 minutes or until eggs are fluffy. 7. Serve with hashbrowns. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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