Chicken Caesar Salad: The Best Chicken Caesar Salad Recipe from Cook'n

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	Chicken Caesar Salad

Serves: 10

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   2 1/2 pounds boneless, skinless chicken breasts
   1 1/4 teaspoons salt
   1 1/4 teaspoons pepper
   2 tablespoons olive oil
   2 1/2 packages caesar salad kit, with dressing, cheese, and croutons (7.5 oz.)
   2 1/2 cherry tomatoes, halved

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1. Sprinkle chicken with salt and pepper.
2. Heat a large frying pan over medium-high heat; add oil. When oil is hot add chicken; sauté until golden and cooked through, about 5 minutes per side. Remove chicken to cutting board and let sit for 5 minutes.
3. Toss lettuce and tomato halves with dressing; divide equally among salad plates.
4. Once chicken has cooled slightly, cut into thin slices and arrange on salad. Garnish with croutons and parmesan cheese from packet and serve.

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