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Easy Taco Salad |
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Serves: 8 Print this Recipe1 pound ground beef 1/2 cup thick and chunky salsa 4 cups shredded lettuce 8 ounces tortilla chips 1 cup multi-cheese shredded cheese 2 tomatoes, chopped 1/2 cup sour cream Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! 1. In a large skillet over medium heat, brown beef. Drain and stir in salsa, set aside. 2. Layer lettuce, chips, meat mixture and cheese on a large platter or on ind. Serving plates. 3. Top with tomato and sour cream. Garnish with green onion curls if desired. Easy Taco Salad is from the Cook'n in College collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Eggs In A Nest Easy Breakfast Casserole Breakfast Tacos Frittata Baked Ziti Lasagna Homemade Macaroni & Cheese Easy Hamburger Hotdish Chinese Casserole Easy Pasta Skillet Italian Pasta Spaghetti Sauce Tomato-Basil Pizza Quick & Easy Tuna Casserole Chicken Pasta Microwave Chicken Casserole Barbecue Chicken Cream Chicken Breasts Easy Chicken Parmesan Cheaters Chicken Cordon Bleu Cranberry Chicken Easy Chicken Fajitas Mediterranean Chicken Mozzarella Parmesan Chicken Chicken for a Crowd Chicken Parmesan Chicken Caesar Salad Chicken Taco Salad Seven Layer Salad Asian Vinaigrette Recipe Easy Taco Salad Walking Tacos Microwavable Stuffed Peppers Turkey Burgers Apple Rosemary Roast Pork Easy College Meatloaf Meatloaf Perfect Potato Stew |
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