|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now TOP SELLERS
Cook'n Recipe Software $79.95 
Betty Crocker Cookbook on CD $29.95
CONTACT US
• Contact Info
|
      |
|
 |
Barbecue Chicken |
|
Serves: 10 Print this Recipe5 pounds chicken 2 1/2 pounds green onions 1 teaspoon maggi seasonings 1 teaspoon salt 4 cups water Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! 1. Wash chicken and put in pot 2. Cut onion into it 3. Add, magi/season, salt and boil for 35 minutes. 4. If water is getting dry, add more water, until its tender 5. Pre heat oven for 15 minutes in 459*F 6. Dip each chicken in a barbecue and place on oven tray, where it must cook for 6 minutes. Serve. Barbecue Chicken is from the Cook'n in College collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Eggs In A Nest Easy Breakfast Casserole Breakfast Tacos Frittata Baked Ziti Lasagna Homemade Macaroni & Cheese Easy Hamburger Hotdish Chinese Casserole Easy Pasta Skillet Italian Pasta Spaghetti Sauce Tomato-Basil Pizza Quick & Easy Tuna Casserole Chicken Pasta Microwave Chicken Casserole Barbecue Chicken Cream Chicken Breasts Easy Chicken Parmesan Cheaters Chicken Cordon Bleu Cranberry Chicken Easy Chicken Fajitas Mediterranean Chicken Mozzarella Parmesan Chicken Chicken for a Crowd Chicken Parmesan Chicken Caesar Salad Chicken Taco Salad Seven Layer Salad Asian Vinaigrette Recipe Easy Taco Salad Walking Tacos Microwavable Stuffed Peppers Turkey Burgers Apple Rosemary Roast Pork Easy College Meatloaf Meatloaf Perfect Potato Stew |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
