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Italian Pasta |
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Serves: 2 Print this Recipe12 ounces pasta 1 green bell pepper, cubed 1 can black olives, small or medium 1 jar green olives 1 1/2 cups sliced pepperoni 2 cups grape tomatoes 1 1/2 cups fresh mozzarella cheese, cubed 1 bottle zesty Italian salad dressing Parmesan cheese, grated to taste Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! 1. Cook pasta. While cooking, rinse, seed, drain, and/or cube other ingredients. 2. After pasta is cooled, you may mix all ingredients together in a bowl, add dressing until all is coated. 3. Chill about 30 minutes, then serve in serving dish and garnish with grated parmesan cheese. Italian Pasta is from the Cook'n in College collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Eggs In A Nest Easy Breakfast Casserole Breakfast Tacos Frittata Baked Ziti Lasagna Homemade Macaroni & Cheese Easy Hamburger Hotdish Chinese Casserole Easy Pasta Skillet Italian Pasta Spaghetti Sauce Tomato-Basil Pizza Quick & Easy Tuna Casserole Chicken Pasta Microwave Chicken Casserole Barbecue Chicken Cream Chicken Breasts Easy Chicken Parmesan Cheaters Chicken Cordon Bleu Cranberry Chicken Easy Chicken Fajitas Mediterranean Chicken Mozzarella Parmesan Chicken Chicken for a Crowd Chicken Parmesan Chicken Caesar Salad Chicken Taco Salad Seven Layer Salad Asian Vinaigrette Recipe Easy Taco Salad Walking Tacos Microwavable Stuffed Peppers Turkey Burgers Apple Rosemary Roast Pork Easy College Meatloaf Meatloaf Perfect Potato Stew |
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