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Frittata |
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Serves: 2 Print this Recipe4 eggs 1 tomato, diced 1/2 -1 avocado (as desired) 1/4 cup onions, white, diced 1 bunch green onions 1/2 cup grated cheddar cheese Salt, to taste Pepper, to taste Milk (optional) Butter Sliced potato (optional) Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! 1. Mix eggs in bowl then season with salt and pepper. Add milk as desired. 2. Butter pan, then sauté onions until soft on a medium heat. Add diced tomatoes (and potatoes if you choose), then eggs. 3. Add avocado and cheddar cheese when eggs are almost fully cooked. 4. Remove from heat when cheese is melted on the frittata. Serve open faced. Frittata is from the Cook'n in College collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Eggs In A Nest Easy Breakfast Casserole Breakfast Tacos Frittata Baked Ziti Lasagna Homemade Macaroni & Cheese Easy Hamburger Hotdish Chinese Casserole Easy Pasta Skillet Italian Pasta Spaghetti Sauce Tomato-Basil Pizza Quick & Easy Tuna Casserole Chicken Pasta Microwave Chicken Casserole Barbecue Chicken Cream Chicken Breasts Easy Chicken Parmesan Cheaters Chicken Cordon Bleu Cranberry Chicken Easy Chicken Fajitas Mediterranean Chicken Mozzarella Parmesan Chicken Chicken for a Crowd Chicken Parmesan Chicken Caesar Salad Chicken Taco Salad Seven Layer Salad Asian Vinaigrette Recipe Easy Taco Salad Walking Tacos Microwavable Stuffed Peppers Turkey Burgers Apple Rosemary Roast Pork Easy College Meatloaf Meatloaf Perfect Potato Stew |
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