|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Easy Chicken Parmesan |
|
Serves: 5 Print this Recipe20 pre-breaded chicken strips 2 cups spaghetti sauce 1 1/2 cups Italian tomatoes, diced 3/4 cup parmesan cheese 1/2 cup mozzarella cheese 3 cups linquini noodles 1. Place ½ the sauce on the bottom of a 9"x13"pan, and ½ of the diced tomatoes with the sauce. Put chicken strips on top of sauce, then top chicken with the rest of the sauce and diced tomatoes. 2. Put both the parmesan and Mozzarella on top of the chicken and sauce. Start to boil water to cook linguine. When water is boiling add pasta. 3. Bake chicken at 350 degrees F for 14 minutes until cheese is melted. Put chicken on a bed of pasta and serve. 4. This same meal can be prepared in the microwave This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Eggs In A Nest Easy Breakfast Casserole Breakfast Tacos Frittata Baked Ziti Lasagna Homemade Macaroni & Cheese Easy Hamburger Hotdish Chinese Casserole Easy Pasta Skillet Italian Pasta Spaghetti Sauce Tomato-Basil Pizza Quick & Easy Tuna Casserole Chicken Pasta Microwave Chicken Casserole Barbecue Chicken Cream Chicken Breasts Easy Chicken Parmesan Cheaters Chicken Cordon Bleu Cranberry Chicken Easy Chicken Fajitas Mediterranean Chicken Mozzarella Parmesan Chicken Chicken for a Crowd Chicken Parmesan Chicken Caesar Salad Chicken Taco Salad Seven Layer Salad Asian Vinaigrette Recipe Easy Taco Salad Walking Tacos Microwavable Stuffed Peppers Turkey Burgers Apple Rosemary Roast Pork Easy College Meatloaf Meatloaf Perfect Potato Stew |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
