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Chinese Casserole |
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Serves: 10 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chinese Casserole recipe on the web!!_ pounds ground beef _ 1/2 cups celery, chopped _ 1/2 cups onions, chopped _ 1/2 cups water (boiling) _ cup uncooked converted rice _ (10-ounce) cans chicken and rice soup (2 cans) _ 4-ounce cans sliced mushrooms (drained) _ tablespoons brown sugar _ teaspoons soy sauce _ teaspoons butter _ cups chow mein noodles 1. Cook hamburger, celery, and onion until brown. Drain. 2. In 9X13 ungreased pan, combine rice and boiling water. 3. Stir in remaining ingredients and hamburger mixture with rice. Reserve 1 cup chow mien noodles for top. 4. Bake at 350 for 30 minutes covered with foil. Eggs In A Nest Easy Breakfast Casserole Breakfast Tacos Frittata Baked Ziti Lasagna Homemade Macaroni & Cheese Easy Hamburger Hotdish Chinese Casserole Easy Pasta Skillet Italian Pasta Spaghetti Sauce Tomato-Basil Pizza Quick & Easy Tuna Casserole Chicken Pasta Microwave Chicken Casserole Barbecue Chicken Cream Chicken Breasts Easy Chicken Parmesan Cheaters Chicken Cordon Bleu Cranberry Chicken Easy Chicken Fajitas Mediterranean Chicken Mozzarella Parmesan Chicken Chicken for a Crowd Chicken Parmesan Chicken Caesar Salad Chicken Taco Salad Seven Layer Salad Asian Vinaigrette Recipe Easy Taco Salad Walking Tacos Microwavable Stuffed Peppers Turkey Burgers Apple Rosemary Roast Pork Easy College Meatloaf Meatloaf Perfect Potato Stew |
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