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Asian Vinaigrette Recipe
Serves: 10
Print this Recipe
1 tablespoon rice vinegar
1 teaspoon soy sauce
1/2 teaspoon rice cooking wine
1 teaspoon lemon juice
1/2 teaspoon Dijon style mustard
Pepper to taste
1. Place all ingredients into a bowl and whisk.
2. Drizzle this dressing over any leafy salad or cucumbers, tomatoes, peppers, or any other vegetable you may like.
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