Serves: 5
Total Calories: 359
1. Preheat oven to 350 degrees F. Combine bread crumbs and parmesan cheese. Heat 2 tbsp. of oil in frying pan.
2. Dip chicken pieces in beaten egg, then in bread crumbs mixture. Cook until brown on both sides (about 5-7 minutes)
3. In saucepan, heat remaining tbsp. of oil and sauté onion until tender. Stir in tomato sauce, salt, pepper, and oregano. Bring to a simmer
4. Place chicken pieces in baking dish. Pour ¾ of sauce over top. Top with mozzarella and the remaining sauce.
5. Bake uncovered for about 20 minutes or until chicken is cooked and cheese is melted.
This Chicken Parmesan recipe is from the Cook'n in College Cookbook. Download this Cookbook today.
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