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Cream Chicken Breasts |
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Serves: 4 Print this Recipe4 boneless skinless chicken breasts 2 cans cream of mushroom soup 1 can cheddar cheese soup Salt to taste Pepper to taste Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! 1. Put chicken breasts in slow cooker. 2. Add cans of soups. Put some salt and pepper on top 3. Turn slow-cooker on to medium and let cook for 6-8 hours depending on how tender you like your meat. Stir occasionally. 4. When done it should be tender enough to just break apart. Serve over potatoes, rice, or on a hamburger bun. Cream Chicken Breasts is from the Cook'n in College collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Eggs In A Nest Easy Breakfast Casserole Breakfast Tacos Frittata Baked Ziti Lasagna Homemade Macaroni & Cheese Easy Hamburger Hotdish Chinese Casserole Easy Pasta Skillet Italian Pasta Spaghetti Sauce Tomato-Basil Pizza Quick & Easy Tuna Casserole Chicken Pasta Microwave Chicken Casserole Barbecue Chicken Cream Chicken Breasts Easy Chicken Parmesan Cheaters Chicken Cordon Bleu Cranberry Chicken Easy Chicken Fajitas Mediterranean Chicken Mozzarella Parmesan Chicken Chicken for a Crowd Chicken Parmesan Chicken Caesar Salad Chicken Taco Salad Seven Layer Salad Asian Vinaigrette Recipe Easy Taco Salad Walking Tacos Microwavable Stuffed Peppers Turkey Burgers Apple Rosemary Roast Pork Easy College Meatloaf Meatloaf Perfect Potato Stew |
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