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_ boneless skinless chicken breasts
_ cans cream of mushroom soup
_ can cheddar cheese soup
Salt to taste
Pepper to taste
1. Put chicken breasts in slow cooker.
2. Add cans of soups. Put some salt and pepper on top
3. Turn slow-cooker on to medium and let cook for 6-8 hours depending on how tender you like your meat. Stir occasionally.
4. When done it should be tender enough to just break apart. Serve over potatoes, rice, or on a hamburger bun.