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Chicken Pasta |
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Serves: 10 Print this Recipe1/2 pound elbow macaroni 1 cup miracle whip 1/2 cup milk 1 teaspoon dry mustard 1 1/4 cups peas 8 ounces chunk breast of chicken 1 1/2 cups Colby cheese, cubed Celery to taste Pepper to taste Parsley to taste Seasoned salt to taste Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! 1. Cook pasta until done. While pasta is cooking drain and cube other ingredients. 2. Mix miracle whip, mustard, milk and seasonings until creamy. Chill. 3. After pasta has cooled, mix all ingredients together in a bowl; add dressing so pasta is coated well. 4. Chill about 30 minutes. Before serving, may put in serving dish and garnish with fresh parsley and cracked black pepper. Chicken Pasta is from the Cook'n in College collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Eggs In A Nest Easy Breakfast Casserole Breakfast Tacos Frittata Baked Ziti Lasagna Homemade Macaroni & Cheese Easy Hamburger Hotdish Chinese Casserole Easy Pasta Skillet Italian Pasta Spaghetti Sauce Tomato-Basil Pizza Quick & Easy Tuna Casserole Chicken Pasta Microwave Chicken Casserole Barbecue Chicken Cream Chicken Breasts Easy Chicken Parmesan Cheaters Chicken Cordon Bleu Cranberry Chicken Easy Chicken Fajitas Mediterranean Chicken Mozzarella Parmesan Chicken Chicken for a Crowd Chicken Parmesan Chicken Caesar Salad Chicken Taco Salad Seven Layer Salad Asian Vinaigrette Recipe Easy Taco Salad Walking Tacos Microwavable Stuffed Peppers Turkey Burgers Apple Rosemary Roast Pork Easy College Meatloaf Meatloaf Perfect Potato Stew |
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