Tomato-Basil Pizza

Serves: 4
Total Calories: 729


10 ounces refrigerated pizza crust
12 ounces mozzarella cheese, shredded
2 ounces Parmesan cheese, fresh
1/2 cup mayonnaise
1 ounce basil leaves, fresh
1 clove garlic pressed
5 roma tomatoes


1. On a baking sheet, roll pizza crust within 1 inch of edge of pan. Sprinkle crust with half of the mozzarella cheese. Set crust aside.
2. Place the parmesan cheese into a small bowl, add the remaining mozzarella cheese, mayonnaise, basil and garlic. Mix well.
3. Arrange tomatoes evenly over crust then scoop and spread cheese mixture evenly over tomatoes,
4. Bake 15-20 minutes or until crust is golden brown, cut into squares. Serve warm.

Nutritional Facts:

Serves: 4
Total Calories: 729
Calories from Fat: 430

This Tomato-Basil Pizza recipe is from the Cook'n in College Cookbook. Download this Cookbook today.

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