Chicken for a Crowd

Serves: 10
Total Calories: 496


48 ounces chicken, whole
3 cups chicken broth
16 ounces egg noodles
32 ounces Velveeta Cheese
20 ounces cream of chicken soup
1 cup bread crumbs


1. Bake or broil chicken.
2. Grate Velveeta cheese.
3. Boil noodles in chicken broth. Remove chicken from bone and chop.
4. Add chopped chicken, grated cheese, and soup to the noodles and broth. Stir then pour into a 9x13 inch casserole dish. Top with bread crumbs and cover with foil.
5. Bake for 35-40 minutes at 350 degrees F.

Nutritional Facts:

Serves: 10
Total Calories: 496
Calories from Fat: 72

This Chicken for a Crowd recipe is from the Cook'n in College Cookbook. Download this Cookbook today.

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