1. Bake or broil chicken.
2. Grate Velveeta cheese.
3. Boil noodles in chicken broth. Remove chicken from bone and chop.
4. Add chopped chicken, grated cheese, and soup to the noodles and broth. Stir then pour into a 9x13 inch casserole dish. Top with bread crumbs and cover with foil.
5. Bake for 35-40 minutes at 350 degrees F.
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