Chicken Pasta

Serves: 10
Total Calories: 321


1/2 pound elbow macaroni
1 cup miracle whip
1/2 cup milk
1 teaspoon dry mustard
1 1/4 cups peas
8 ounces chunk breast of chicken
1 1/2 cups Colby cheese, cubed
celery to taste
pepper to taste
parsley to taste
seasoned salt to taste


1. Cook pasta until done. While pasta is cooking drain and cube other ingredients.
2. Mix miracle whip, mustard, milk and seasonings until creamy. Chill.
3. After pasta has cooled, mix all ingredients together in a bowl add dressing so pasta is coated well.
4. Chill about 30 minutes. Before serving, may put in serving dish and garnish with fresh parsley and cracked black pepper.

Nutritional Facts:

Serves: 10
Total Calories: 321
Calories from Fat: 148

This Chicken Pasta recipe is from the Cook'n in College Cookbook. Download this Cookbook today.

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