Chicken Caesar Salad

Serves: 10
Total Calories: 94


2 1/2 pounds boneless, skinless chicken breasts
1 1/4 teaspoons salt
1 1/4 teaspoons pepper
2 tablespoons olive oil
2 1/2 packages caesar salad kit, with dressing, cheese, and croutons (7.5 oz.)
2 1/2 cherry tomatoes, halved


1. Sprinkle chicken with salt and pepper.
2. Heat a large frying pan over medium-high heat add oil. When oil is hot add chicken sauté until golden and cooked through, about 5 minutes per side. Remove chicken to cutting board and let sit for 5 minutes.
3. Toss lettuce and tomato halves with dressing divide equally among salad plates.
4. Once chicken has cooled slightly, cut into thin slices and arrange on salad. Garnish with croutons and parmesan cheese from packet and serve.

Nutritional Facts:

Serves: 10
Total Calories: 94
Calories from Fat: 34

This Chicken Caesar Salad recipe is from the Cook'n in College Cookbook. Download this Cookbook today.

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