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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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Vegetarian Pizza |
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Serves: 2 Print this RecipePrep: 5 min Bake: 10 min Broccoli slaw is made of julienned strips of fresh broccoli stalks mixed with shredded red cabbage and carrot. Look for it near the coleslaw mix in the produce section. 1 (8-ounce) package ready-to-serve Italian pizza shells (6 inch in diameter) 1/2 cup pizza sauce 1 cup broccoli slaw 1 cup sliced mushrooms 1/4 cup chopped green or red bell peppers 1 cup shredded Italian-style four-cheese or mozzarella cheese (4 ounces) 1. Heat oven to 400°. Grease cookie sheet. 2. Place pizza crusts on ungreased cookie sheet. Spread pizza sauce over crusts. Top with broccoli slaw, mushrooms and green pepper. Sprinkle with cheese. Bake 8 to 10 minutes or until pizza is hot and cheese is melted. 1 Serving: Calories 390(Calories from Fat 145); Fat 16g (Saturated 7g); Cholesterol 30mg; Sodium 880mg; Carbohydrate 42g (Dietary Fiber 4g); Protein 23g % Daily Value: Vitamin A 46%; Vitamin C 74%; Calcium 46%; Iron 18% Diet Exchanges: 2 Starch, 2 Medium-Fat Meat, 2 Vegetable From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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