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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
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Middle Eastern Pita Pizzas |
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Serves: 2 Print this RecipePrep: 10 min Bake: 10 min This veggie pizza makes a great light meal. For meat lovers, sprinkle 1 or 2 tablespoons of chopped cooked chicken over the hummus for each pita. 2 pita breads (6 inches in diameter) 1/4 cup roasted garlic-flavored or regular hummus 1/2 cup crumbled feta cheese (2 ounces) 1/2 small onion, sliced 1 cup shredded spinach 1 medium tomato, seeded and chopped, (1/2 cup) 2 tablespoons sliced ripe or kalamata olives 1. Heat oven to 400°. Place pita breads in ungreased jelly roll pan, 15 1/2 X 10 1/2 X 1 inch. 2. Spread hummus on each pita bread. Sprinkle with cheese. 3. Bake 8 to 10 minutes or until cheese is melted. Top each pizza with onion, spinach, tomato and olives. 1 Serving: Calories 290 (Calories from Fat 90); Fat 10g (Saturated Fat 5g); Cholesterol 25mg; Sodium 790mg; Carbohydrate 42g (Dietary Fiber 5g); Protein 13g % Daily Value: Vitamin A 40%; Vitamin C 14%; Calcium 24%; Iron 20% Diet Exchanges: 2 Starch, 1/2 Very Lean Meat, 2 Vegetables, 2 Fat From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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