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Hearty Lentil Soup |
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Serves: 2
Print this Recipe
Prep: 10 min
Cook: 45 min
A smoked Polish sausage like kielbasa gives this soup a great flavor. Salami and ham are good substitutes, though they don't have quite as much smokiness.
2 cups chicken broth
1 can (12-ounce) beer or 1 1/2 cups chicken broth
1/2 cup dried lentils, sorted and rinsed
1 medium carrot, sliced (about 1/2 cup)
1 medium stalk celery, chopped (1/2 cup)
1 small onion, chopped (about 1/4 cup)
1 fully cooked smoked polish sausage (about 5 inches long), thinly sliced (about 3 ounces)
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
1/8 teaspoon pepper
1 small bay leaf
2 tablespoons grated Parmesan cheese
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1. Heat broth, beer and lentils to boiling in 2-quart saucepan; reduce heat. Cover and simmer 20 to 25 minutes, stirring occasionally, until lentils are tender but not mushy.
2. Stir in remaining ingredients except cheese. Heat to boiling; reduce heat. Cover and simmer 20 minutes, stirring occasionally.
3. Remove bay leaf. Sprinkle each serving with cheese.
1 Serving: Calories 400 (Calories from Fat 135); Fat 20g (Saturated 6g); Cholesterol 30mg; Sodium 1590mg; Carbohydrate 42g (Dietary Fiber 13g); Protein 26g Daily Value: Vitamin A 100%; Vitamin C 6%; Calcium 16%; Iron 32% Diet Exchanges: 2 Starch, 2 High-Fat Meat, 2 Vegetable
From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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