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Apple-Cheese Melts

Serves: 2

Print this Recipe

Prep: 5 min
Broil: 5 min

With Gorgonzola cheese, the saying "a little goes a long way" is especially apt! It's a strong but delicious creamy blue cheese.



   2 slices French or Italian breads, each 1-inch thick
   2 tablespoons applesauce
   1 medium apple, cored and cut into rings
   2 ounces cheddar cheese, sliced
   2 ounces gorgonzola cheese, crumbled


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1. Set oven control to broil. Place bread on ungreased cookie sheet. Broil with tops about 4 inches from heat until golden brown; turn.
2. Spread applesauce on bread slices. Place half of apple rings on each bread slice. Top with cheeses. Broil just until cheese begins to melt.


1 Serving: Calories 350 (Calories from Fat 170); Fat 19g (Saturated 12g); Cholesterol 50mg; Sodium 780mg; Carbohydrate 32g (Dietary Fiber 3g); Protein 16g % Daily Value: Vitamin A 10%; Vitamin C 2%; Calcium 32%; Iron 8% Diet Exchanges: 1 Starch, 2 High-Fat Meat, 1 Fruit


From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Apple-Cheese Melts is from the Cook'n for Two collection. Click here to get this CD or download the recipes right now!

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