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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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Santa Fe Turkey Salad |
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Serves: 2 Print this RecipePrep: 15 min Serve this irresistible Southwestern salad with some crunchy tortilla chips on the side, and add a slice of lime to your favorite beverage. 1 cup cut-up cooked turkey 2 tablespoons sour cream 2 tablespoons mayonnaise or salad dressing 2 tablespoons chopped onions 2 tablespoons finely chopped fresh cilantro 1 tablespoon lime juice 1 tablespoon capers 1 tablespoon diced pimientos 1/4 teaspoon ground cumin 1 teaspoon chopped fresh oregano or 1/4 teaspoon dried oregano leaves Lettuce leaves 1/4 avocado, cut into wedges Paprika, if desired 1. Toss all ingredients except lettuce, avocado and paprika. 2. Serve salad on lettuce. Garnish with avocado. Sprinkle with paprika. 1 Serving: Calories 300 (Calories from Fat 200); Fat 22g (Saturated 5g); Cholesterol 80mg; Sodium 260mg; Carbohydrate 5g (Dietary Fiber 1g); Protein 21g % Daily Value: Vitamin A 10%; Vitamin C 18%; Calcium 2%; Iron 6% Diet Exchanges: 3 Medium-Fat Meat, 1 Vegetable, 1 Fat From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Cold Gazpacho Soup Black Bean Soup Vegetarian Chili Chicken and Cheese-Tortellini Soup Tarragon Fish Chowder Cheese and Ham Tabbouleh Salad Zucchini-Couscous Salad Santa Fe Turkey Salad Dilled Salmon Salad Chicken Fruit Salad Apple-Cheese Melts Curry Chicken Sandwiches Blue Cheese Quesadillas Crab-Dijon Sandwiches Zesty Barbecue Sandwiches Caesar Salad Wraps Turkey "Cranwiches" Chicken Salad Croissant Sandwiches Peppercorn Beef Pitas Cheesy Artichoke Calzones Middle Eastern Pita Pizzas Vegetarian Pizza Sweet Pepper Focaccia Three-Cheese Fondue Cheese Enchiladas SOLUTIONS FOR 2 |
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