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Turkey "Cranwiches"

Serves: 2

Print this Recipe

Prep: 5 min
Cook: 7 min

There's no need to reserve this tasty sandwich with "all the fixings" for after Thanksgiving; it's delicious at any time of year.


   2 slices (3/4 ounce each) Monterey Jack-Colby cheese or Cheddar cheese, cut into halves
   1/4 cup cranberry-orange sauce or relish
   6 ounces thinly sliced cooked turkey
   4 slices firm-textured wheat bread or rye bread
   1 to 2 tablespoons butter or margarine, softened


1. Layer half each of the cheese, sauce and turkey on 2 slices bread. Top with remaining bread. Spread top slices of bread with about half of the butter.
2. Place sandwiches, butter side down, in 10-inch skillet. Spread top slices of bread with butter. Cook uncovered over medium heat about 5 minutes or until golden brown. Turn and cook about 2 minutes longer or until
golden brown and cheese is melted.


1 Serving: Calories 410 (Calories from Fat 155); Fat 17g (Saturated 9g); Cholesterol 80mg; Sodium 1450mg; Carbohydrate 42g (Dietary Fiber 3g); Protein 25g % Daily Value: Vitamin A 8%; Vitamin C 4%; Calcium 16%; Iron 12% Diet Exchanges: 2 Starch, 3 Lean Meat, 1 Fruit,1 Fat

From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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