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Cook'n with Betty Crocker 
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Sweet Pepper Focaccia |
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Serves: 2 Print this RecipePrep: 7 min Bake: 5 min Focaccia is an Italian flatbread that looks like a bumpy pizza crust. A ready-to-serve pizza crust can be used instead. You can keep some in the freezer for quick lunches and easy snacks. 1 small focaccia crust (7 inches in diameter) 1 tablespoon low-fat Italian salad dressing 1 small green bell peppers, cut into rings 1 roma (plum) tomato, chopped (1/4 cup) 1 teaspoon grated Parmesan cheese Fresh oregano leaves, chopped, if desired 1. Heat oven to 425°. 2. Place focaccia crust on ungreased cookie sheet; drizzle half of dressing evenly over crust. Top with bell pepper, tomato and cheese. Drizzle with remaining dressing. 3. Bake 5 minutes or until edge of crust is golden brown. Sprinkle with oregano. 1 Serving: Calories 305 (Calories from Fat 90); Fat 10g (Saturated 2g); Cholesterol 0mg; Sodium 880mg; Carbohydrate 49g (Dietary Fiber 3g); Protein 8g % Daily Value: Vitamin A 6%; Vitamin C 32%; Calcium 2%; Iron 18% Diet Exchanges: 3 Starch, 1 Vegetable, 1 Fat From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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