|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Curry Chicken Sandwiches |
|
Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Curry Chicken Sandwiches recipe on the web!!Prep: 5 min Broil: 9 min When purchasing buns for these sandwiches, consider individual ones from the supermarket bakery. That way, you have just the right amount! Hearty lentil soup makes a great soup 'n' sandwich dinner combo. _ tablespoon butter or margarine, melted ___ teaspoon lemon pepper seasoning _ boneless skinless chicken breast halves (about 1/2 pound) Salt Pepper _ tablespoon mayonnaise or salad dressing _ tablespoon plain yogurt or sour cream ___ teaspoon curry powder _ lettuce leaves _ kaiser rolls or hamburger buns, split 1. Set oven control to broil. 2. Mix butter and lemon pepper. Brush chicken breast halves with half of the butter mixture. Place chicken on rack in broiler pan. Broil with tops 4 inches from heat about 4 minutes or until chicken just starts to brown. Sprinkle lightly with salt and pepper. Turn chicken; brush with remaining butter mixture. Broil about 5 minutes longer or until chicken is brown on outside and juices are no longer pink when center of thickest piece is cut. 3. Meanwhile, mix mayonnaise, yogurt and curry powder. Place lettuce leaf on bottom of each roll. Place chicken on lettuce. Top with dollop of mayonnaise mixture and top of roll. 1 Serving: Calories 385 (Calories from Fat 155); Fat 17g (Saturated 6g); Cholesterol 95mg; Sodium 1010mg; Carbohydrate 27g (Dietary Fiber 1g); Protein 32g % Daily Value: Vitamin A 10%; Vitamin C 2%; Calcium 8%; Iron 14% Diet Exchanges: 2 Starch, 3 1/2 Lean Meat, 1 Fat From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Cold Gazpacho Soup Black Bean Soup Vegetarian Chili Chicken and Cheese-Tortellini Soup Tarragon Fish Chowder Cheese and Ham Tabbouleh Salad Zucchini-Couscous Salad Santa Fe Turkey Salad Dilled Salmon Salad Chicken Fruit Salad Apple-Cheese Melts Curry Chicken Sandwiches Blue Cheese Quesadillas Crab-Dijon Sandwiches Zesty Barbecue Sandwiches Caesar Salad Wraps Turkey "Cranwiches" Chicken Salad Croissant Sandwiches Peppercorn Beef Pitas Cheesy Artichoke Calzones Middle Eastern Pita Pizzas Vegetarian Pizza Sweet Pepper Focaccia Three-Cheese Fondue Cheese Enchiladas -SOLUTIONS FOR 2 * mix 'n' match salad sandwiches |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
