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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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Chicken Fruit Salad |
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Serves: 2 Print this RecipeThis light and fruity salad tastes best in summer when peaches or nectarines are at their peak. Serve it on lettuce leaves for salad or stuff it into a pita half for a terrific sandwich. prep 10 min chill 30 min 1/3 cup low-fat plain yogurt 2 tablespoons mayonnaise 1 cup cubed cooked chicken 2/3 cup seedless green grape 1 large peaches, chopped (3/4 cup) 1 medium stalk celery, diced (1/2 cup) 1 teaspoon chopped fresh mint leaves or 1/2 teaspoon dried mint leaves 1. Mix yogurt and mayonnaise in medium bowl until smooth. Stir in remaining ingredients. 2. Cover and refrigerate at least 30 minutes or until chilled. 1 Serving: Calories 310 (Calories from Fat 135); Fat 15g (Saturated 3g); Cholesterol 70mg; Sodium 180mg; Carbohydrate 22g (Dietary Fiber 0g); Protein 34g o % Daily Value: Vitamin A 4%; Vitamin C 20%; Calcium 10%; Iron 6% o Diet Exchanges: 3 1/2 Lean Meat, 1 1/2 Fruit, 1 Fat From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Cold Gazpacho Soup Black Bean Soup Vegetarian Chili Chicken and Cheese-Tortellini Soup Tarragon Fish Chowder Cheese and Ham Tabbouleh Salad Zucchini-Couscous Salad Santa Fe Turkey Salad Dilled Salmon Salad Chicken Fruit Salad Apple-Cheese Melts Curry Chicken Sandwiches Blue Cheese Quesadillas Crab-Dijon Sandwiches Zesty Barbecue Sandwiches Caesar Salad Wraps Turkey "Cranwiches" Chicken Salad Croissant Sandwiches Peppercorn Beef Pitas Cheesy Artichoke Calzones Middle Eastern Pita Pizzas Vegetarian Pizza Sweet Pepper Focaccia Three-Cheese Fondue Cheese Enchiladas SOLUTIONS FOR 2 |
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