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Cheesy Artichoke Calzones |
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Serves: 2 Print this RecipePrep: 35 min Rest: 5 min Bake: 35 min A calzone is a stuffed pizza that looks like a big turnover. When you're short on time, just pick up prepared pizza dough in the refrigerator or freezer section of your supermarket. 1 (6-ounce) jar marinated artichoke hearts 1/2 cup shredded cheddar cheese (2 ounces) 1/2 cup soft-style cream cheese with chives and onions 1/4 cup julienne strips or diced fully cooked smoked ham 1 tablespoon fresh chopped oregano or 1 teaspoon dried oregano leaves Pizza Crust: 1 package regular or quick-acting active dry yeast 1/2 cup warm water (105° to 115° degrees) 1 1/4 cups all-purpose flour 1 tablespoon olive or vegetable oil 1/8 teaspoon salt Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! 1. Heat oven to 375°. Grease cookie sheet. Prepare crust. 2. Drain artichokes well, reserving 1 tablespoon marinade. Coarsely chop artichokes. Mix artichokes, reserved marinade and remaining ingredients. 3. Divide dough for crust into halves. Pat each half into an 8-inch circle on cookie sheet, using floured fingers. Spoon artichoke mixture onto half of each dough circle. Moisten edges of dough circles with water. Fold dough over filling. Seal edges by pressing with tines of fork. 4. Bake 30 to 35 minutes or until crust is golden brown. Pizza Crust: Dissolve yeast in warm water in medium bowl. Stir in remaining ingredients. Beat vigorously 20 strokes. Let rest 5 minutes. Knead in enough flour to make dough easy to handle. 1 Serving: Calories 670 (Calories from Fat 305); Fat 34g (Saturated 17g); Cholesterol 85mg; Sodium 930mg; Carbohydrate 72g (Dietary Fiber 7g); Protein 26g % Daily Value: Vitamin A 18%; Vitamin C 6%; Calcium 22%; Iron 34% Diet Exchanges: 4 Starch, 1 1/2 High-Fat Meat, 2 Vegetable, 3 1/2 Fat From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Cheesy Artichoke Calzones is from the Cook'n for Two collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Cold Gazpacho Soup Black Bean Soup Vegetarian Chili Chicken and Cheese-Tortellini Soup Tarragon Fish Chowder Cheese and Ham Tabbouleh Salad Zucchini-Couscous Salad Santa Fe Turkey Salad Dilled Salmon Salad Chicken Fruit Salad Apple-Cheese Melts Curry Chicken Sandwiches Blue Cheese Quesadillas Crab-Dijon Sandwiches Zesty Barbecue Sandwiches Caesar Salad Wraps Turkey "Cranwiches" Chicken Salad Croissant Sandwiches Peppercorn Beef Pitas Cheesy Artichoke Calzones Middle Eastern Pita Pizzas Vegetarian Pizza Sweet Pepper Focaccia Three-Cheese Fondue Cheese Enchiladas SOLUTIONS FOR 2 |
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