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Chicken Salad Croissant Sandwiches |
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Serves: 2 Print this RecipePrep: 5 min Microwave: 4 min Chill: 30 min Here's a quick way to cook chicken for chopped chicken salad: use your microwave! The chicken steams in its own juices and comes out moist and tender. 2 boneless skinless chicken breast halves (about 1/2 pound) 1/4 cup creamy ranch salad dressing 1/2 teaspoon yellow mustard 1/4 cup chopped cucumbers 1/4 cup chopped tomatoes 2 tablespoons chopped cashew nuts 2 croissants, cut lengthwise into halves Butter, margarine, mayonnaise or salad dressing, if desired 1/2 cup alfalfa sprouts Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! 1. Place chicken breast halves in 16-ounce casserole or on plate with thickest parts toward outside edges. Cover tightly and microwave on High (100%) until thickest parts are done, 3 to 4 minutes. Uncover and refrigerate until cool enough to handle, about 10 minutes. 2. Cut chicken into 1/4-inch pieces. Place chicken, dressing, mustard, cucumber, tomato and cashews in bowl; toss. Cover and refrigerate until chilled. 3. Just before serving, spread cut sides of croissant halves with butter. Spread chicken mixture over bottoms of croissants; top with alfalfa sprouts and the other croissant halves. 1 Serving: Calories 595 (Calories from Fat 335); Fat 37g (Saturated 12g); Cholesterol 140mg; Sodium 500mg; Carbohydrate 33g (Dietary Fiber 2g); Protein 34g % Daily Value: Vitamin A 16%; Vitamin C 10%; Calcium 10%; Iron 16% Diet Exchanges: 2 Starch, 4 Lean Meat, 1 Vegetable, 4 Fat From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Chicken Salad Croissant Sandwiches is from the Cook'n for Two collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Cold Gazpacho Soup Black Bean Soup Vegetarian Chili Chicken and Cheese-Tortellini Soup Tarragon Fish Chowder Cheese and Ham Tabbouleh Salad Zucchini-Couscous Salad Santa Fe Turkey Salad Dilled Salmon Salad Chicken Fruit Salad Apple-Cheese Melts Curry Chicken Sandwiches Blue Cheese Quesadillas Crab-Dijon Sandwiches Zesty Barbecue Sandwiches Caesar Salad Wraps Turkey "Cranwiches" Chicken Salad Croissant Sandwiches Peppercorn Beef Pitas Cheesy Artichoke Calzones Middle Eastern Pita Pizzas Vegetarian Pizza Sweet Pepper Focaccia Three-Cheese Fondue Cheese Enchiladas SOLUTIONS FOR 2 |
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