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Cook'n with Betty Crocker 
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Chicken Salad Croissant Sandwiches |
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Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chicken Salad Croissant Sandwiches recipe on the web!!Prep: 5 min Microwave: 4 min Chill: 30 min Here's a quick way to cook chicken for chopped chicken salad: use your microwave! The chicken steams in its own juices and comes out moist and tender. _ boneless skinless chicken breast halves (about 1/2 pound) ___ cup creamy ranch salad dressing ___ teaspoon yellow mustard ___ cup chopped cucumbers ___ cup chopped tomatoes _ tablespoons chopped cashew nuts _ croissants, cut lengthwise into halves Butter, margarine, mayonnaise or salad dressing, if desired ___ cup alfalfa sprouts 1. Place chicken breast halves in 16-ounce casserole or on plate with thickest parts toward outside edges. Cover tightly and microwave on High (100%) until thickest parts are done, 3 to 4 minutes. Uncover and refrigerate until cool enough to handle, about 10 minutes. 2. Cut chicken into 1/4-inch pieces. Place chicken, dressing, mustard, cucumber, tomato and cashews in bowl; toss. Cover and refrigerate until chilled. 3. Just before serving, spread cut sides of croissant halves with butter. Spread chicken mixture over bottoms of croissants; top with alfalfa sprouts and the other croissant halves. 1 Serving: Calories 595 (Calories from Fat 335); Fat 37g (Saturated 12g); Cholesterol 140mg; Sodium 500mg; Carbohydrate 33g (Dietary Fiber 2g); Protein 34g % Daily Value: Vitamin A 16%; Vitamin C 10%; Calcium 10%; Iron 16% Diet Exchanges: 2 Starch, 4 Lean Meat, 1 Vegetable, 4 Fat From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Cold Gazpacho Soup Black Bean Soup Vegetarian Chili Chicken and Cheese-Tortellini Soup Tarragon Fish Chowder Cheese and Ham Tabbouleh Salad Zucchini-Couscous Salad Santa Fe Turkey Salad Dilled Salmon Salad Chicken Fruit Salad Apple-Cheese Melts Curry Chicken Sandwiches Blue Cheese Quesadillas Crab-Dijon Sandwiches Zesty Barbecue Sandwiches Caesar Salad Wraps Turkey "Cranwiches" Chicken Salad Croissant Sandwiches Peppercorn Beef Pitas Cheesy Artichoke Calzones Middle Eastern Pita Pizzas Vegetarian Pizza Sweet Pepper Focaccia Three-Cheese Fondue Cheese Enchiladas -SOLUTIONS FOR 2 * mix 'n' match salad sandwiches |
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